Large pre-seasoned induction wok 13.4 in

Data updated 2026-09-06

Offering a generous 13.4 in cooking surface, this carbon steel wok is built for family-sized meals and professional-style stir-frying. The pre-seasoned finish provides a head start on developing a nonstick patina, saving time and effort during the first few uses. It is fully compatible with induction, electric, and gas ranges.

The set includes a wooden-handled spatula and a lid, providing the essential tools needed for a wide range of Chinese cooking techniques. Its heavy-duty carbon steel construction is designed to withstand high temperatures without warping, ensuring a flat base for consistent heat contact. The deep profile is perfect for tossing large volumes of vegetables and proteins.

This wok transitions easily from searing meats to steaming dumplings with the addition of the included cover. The material responds quickly to flame adjustments, which is critical for achieving 'wok hei' or the breath of the wok. It represents a professional-grade tool for enthusiasts who require more volume than standard pans offer.

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